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Sparkling Fruit Slush


This recipe serves 10

  • 2 pints unsweetened pineapple juice
  • x2 6 ounce cans pink lemonade concentrate
  • 1 cup water
  • Juice of 1 lemon or lime


  1. Mix ingredients and freeze overnight.
  2. Remove from freezer just before serving.
  3. Stir well.
Sources: Some recipes courtesy of the PA Liquor Control Board