Sparkling Fruit Slush
This recipe serves 10
- 2 pints unsweetened pineapple juice
- x2 6 ounce cans pink lemonade concentrate
- 1 cup water
- Juice of 1 lemon or lime
- Mix ingredients and freeze overnight.
- Remove from freezer just before serving.
- Stir well.
Sources: Some recipes courtesy of the PA Liquor Control Board