Red Sparkler

  • 8 oz. Tomato juice
  • dash of salt, pepper, celery salt
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon powdered sugar


  1. Tabasco sauce to taste
  2. Shake well, serve in tall glass over ice.
  3. Garnish with celery stalk.
Sources: Some recipes courtesy of the PA Liquor Control Board