Pineapple or Orange Eggnog

Ingredients:

This recipe serves 4

  • 2 cups chilled pineapple or orange juice
  • 1 tablespoon powdered sugar or honey
  • 1 1/2 tablespoons lemon juice
  • 1 egg or 2 egg yolks
  • pinch of salt
  • 1/2 cup cracked ice

Directions:

  1. Combine in shaker or blender.
  2. Shake or blend well.
  3. Serve in large rock glasses.
Sources: Some recipes courtesy of the PA Liquor Control Board