- 4 tablespoons raspberries
- 1 cup milk
- 1 tablespoon honey
- 1 ice cube
- In blender, puree raspberries and strain to remove seeds.
- Whip puree in blender with milk, honey, and ice for 30 seconds.
- Pour into a glass and decorate with fresh raspberries.
Sources: Some recipes courtesy of the PA Liquor Control Board