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Frosty Mocha


This recipe serves 16

  • 1/2 gallon chocolate ice cream, softened
  • 8 cups coffee, chilled
  • 1 pint half-and-half
  • 1 teaspoon almond extract
  • 1/8 teaspoon salt
  • 1 square semi-sweet chocolate, grated
  • 1/4 teaspoon ground cinnamon


  1. With mixer at low speed, beat ice cream and 3 cups of coffee until smooth.
  2. In chilled 5-6 quart punch bowl stir ice cream mixture, half and half, almond extract, salt and 5 cups coffee until blended.
  3. Sprinkle top of punch bowl with grated chocolate and cinnamon.
Sources: Some recipes courtesy of the PA Liquor Control Board