Cherry Daiquiri


This recipe serves 10

  • 1/2 cup sugar
  • 1 cup cherry juice, from canned cherries
  • 2 cups pineapple juice
  • 1 quart seltzer or ginger ale


  1. Blend sugar and juices.
  2. Cover and chill.
  3. Before serving, add seltzer or ginger ale combine juices with ice and chill.
  4. Pour into punch bowl over a block of ice and add ginger ale.
  5. Garnish glasses with mint sprig.


  • Add a few scoops of orange sherbet.
Sources: Some recipes courtesy of the PA Liquor Control Board