This recipe serves 10
- 1 quart cranberry juice
- 1 pint orange juice
- 2 lemons squeezed or 2 ounces
- lemon juice
- 4 quarts ginger ale
- Combine juices with ice and chill.
- Pour into punch bowl over a block of ice and add ginger ale.
- Garnish glasses with mint sprig.
- Add a few scoops of orange sherbet.
Sources: Some recipes courtesy of the PA Liquor Control Board