Cardinal Punch

Ingredients:

This recipe serves 10

  • 1 quart cranberry juice
  • 1 pint orange juice
  • 2 lemons squeezed or 2 ounces
  • lemon juice
  • 4 quarts ginger ale

Directions:

  1. Combine juices with ice and chill.
  2. Pour into punch bowl over a block of ice and add ginger ale.
  3. Garnish glasses with mint sprig.

Tips:

  • Add a few scoops of orange sherbet.
Sources: Some recipes courtesy of the PA Liquor Control Board