Candy Cane Punch

Ingredients:

This recipe makes serves 4

  • 1/4 cup lemon juice
  • 16-ounce can orange juice
  • concentrate
  • 1/4 cup sugar
  • 1 egg white
  • 6 hard peppermint candies
  • 4 peppermint candy canes
  • Ginger ale

Directions:

  1. Put all ingredients except candy canes and ginger ale in blender.
  2. Blend until candies liquefy.
  3. Divide evenly between 4 tall glasses.
  4. Top with ginger ale.
  5. Stir gently to mix.
  6. Serve with peppermint candy canes as stirrers.
Sources: Some recipes courtesy of the PA Liquor Control Board