Virgin Banana Piña Colada

An instant vacation for those cool summer nights.


This recipe makes 4 8 oz. servings

  • 2 bananas, very ripe
  • 1 cup diced fresh pineapple, plus 4 wedges for garnish
  • 1/2 cup coconut milk
  • Ice
  • Blender
  • 4 8 oz. glassesk


  1. Puree the bananas and diced pineapple in blender until smooth.
  2. Add pineapple juice and coconut milk to the blender, then ice. Blend until smooth.
  3. Divide among 4 glasses, garnishing with pineapple wedge.
  4. Serve immediately.


  • Add a few maraschino cherries for the traditional version of the drink.
  • Need more sweetness? Substitute coconut milk for canned coconut cream or add 1-2 tbsp. agave nectar.