"Champagne" Punch

Cheers!

Ingredients:

This recipe makes 40 4 oz. servings

  • 2 2 liter bottles ginger ale, chilled
  • 1 46 oz. can pineapple juice, chilledk
  • 1 64 oz. bottle white grape juice, chilled
  • 1 cup assorted berries
Utensils:
  • 1 punch bowl
  • 1 circular 6-8" cake pan

Directions:

  1. Fill a circular cake pan with ginger ale. Place 1 cup berries in the cake pan, then freeze until solid.
  2. Remove cake pan from freezer and place frozen ginger ale ring in punch bowl.
  3. Pour 1 bottle ginger ale, pineapple juice, and white grape juice over the frozen ginger ale ring.
  4. Serve immediately.
Sources: http://allrecipes.com/Recipe/Mock-Champagne-2/Detail.aspx?evt19=1