Candy Corn Punch

A sweet take on a somewhat-sweet traditional Halloween candy.


This recipe makes 8 8 oz. servings

  • 1 3 oz. package of lemon flavored Jell-O
  • 2 cups mango nectar
  • 3 1/2 cups orange soda, chilled
  • 1 cup whipping cream
  • 2 tbsp. honey
  • Candy corn (optional)
  • 1 clear 2 qt. pitcher
  • 1 large bowl
  • Electric mixer or large whisk


  1. To make Jell-O, follow the instructions on the package. Stir mango nectar into Jell-O mix and pour into the 2 qt. pitcher. Cover and chill for about 2 hours, or until thickened but not set.
  2. Gently pour orange soda over the Jell-O layer.
  3. Combine whipping cream and honey in a large bowl. Beat with an electric mixer or large whisk until peaks form.
  4. Spoon whipped cream over the layers in the pitcher. Add candy corn if desired.


  • To make sure the Jell-O and orange soda layers are separate, pour the orange soda over the back of a wooden spoon above the Jell-O.