Licking the spoon after finishing a batch of holiday treats is usually one of the best parts of the baking process, but new research suggests that... Read more »

A new study from Consumer Reports found that nearly 10 percent of 88 sampled juices had arsenic levels above the Food and Drug Administration’s (FDA) bottled water standard of 10 parts per... Read more »

Do you like eating moldy applesauce? Probably not, but you may already have without realizing it. Reconditioning, a process permitted by the FDA, allows food producers to rework foods that have been spoiled, mislabeled,... Read more »

Savings on food and gas are the usual reasons people sign up for grocery store loyalty cards. According to the Centers for Disease Control and Prevention, these types of cards have... Read more »

Pittsburgh-area Giant Eagle shoppers — before you bite into that sandwich or salad, check the UPC code. Bags of Farmer’s Market shredded iceberg lettuce with the UPC code 3003430195 are being recalled because of possible Read more »

Cantaloupe, romaine and iceberg lettuce have both been recently recalled due to listeria contamination. The Listeria monocytogenes bacteria can cause listeriosis, a disease that is particularly dangerous... Read more »

There has been a recall of ground beef that is potentially tainted with E. coli bacteria. Some of the... Read more »

It's just a few weeks until the kids head back to school, so I thought it would be a good time to talk about an interesting article I read today on CNN's website.

If you have school-aged children, chances are you've packed them... Read more »

Contaminated ground turkey has caused a salmonella outbreak, sickening at least 76 people and killing one.

According to the Centers for Disease Control and Prevention, the outbreak began in March... Read more »

Officials continue to search for the cause of the E. coli outbreak that began in early May. As of June 9, it has killed at least 27 people and sickened more than 2,900.